Perth

Perth CBD

For Business travelers and first-time visitors who want central transport links. The trade-off is a quiet street scene on weekend mornings.

The commercial heart of the city, dominated by glass skyscrapers, historic stone facades, and a network of revitalized laneways filled with basement bars and high-end restaurants.

Where to stay — High-end heritage hotels and modern luxury high-rises near Elizabeth Quay.

Northbridge

For Art lovers and nightlife seekers. The trade-off is that streets can become loud and rowdy on Friday and Saturday nights.

Located just north of the central train line, this is the cultural and nightlife epicenter, home to the state's major museums, galleries, Chinatown, and a dense concentration of bars.

Where to stay — Boutique design hotels and independent guesthouses.

Fremantle

For Heritage enthusiasts, weekend travelers, and coastal lovers. The trade-off is a 30-minute train ride to the CBD.

A historic port town where the Swan River meets the ocean. It features Victorian-era streetscapes, a bohemian arts scene, active fishing harbors, and craft breweries.

Where to stay — Converted historic warehouses, boutique pubs, and seaside apartments.

Cottesloe

For Beachgoers and swimmers. The trade-off is high accommodation prices and limited late-night dining options.

An affluent coastal suburb defined by towering Norfolk Island pines, terraced lawns overlooking the ocean, and a relaxed, sun-bleached lifestyle.

Where to stay — Oceanfront apartments and boutique beachside rentals.

Leederville

For Young professionals and coffee enthusiasts. The trade-off is limited luxury accommodation options.

A hip, inner-northern enclave centered around Oxford Street, known for its independent cinema, record stores, and casual alfresco dining.

Where to stay — Mid-range apartments and local homestays.

Subiaco

For Families and travelers seeking a quiet, leafy base close to the city. The trade-off is a quieter nightlife scene.

A leafy, historic suburb that has transitioned from a bohemian hub to an upscale residential area with high-end boutiques, theater spaces, and refined dining.

Where to stay — Serviced apartments and polished mid-range hotels.

It sits directly on the dunes, offering views of the surf alongside a Mediterranean-leaning menu that highlights wood-fired seafood.

Signature — Wood-fired local octopus with tahini and sumac

A historic waterfront institution on the Fremantle fishing boat harbor, serving fresh seafood straight from the docks.

Signature — Local rock lobster served with chips and garlic butter

Overlooks the water from an elevated deck, offering a refined coastal dining experience focused on fresh, light seafood dishes.

Signature — Blue swimmer crab linguine with chili and lemon

Located within the Crown complex, this restaurant features an open kitchen where premium, dry-aged beef is cooked over wood fire.

Signature — Cape Grim dry-aged rib eye on the bone

Housed in the restored, heritage-listed Palace Hotel, combining historic architecture with a dedicated dry-aging program.

Signature — Monte premium grain-fed rump eye steak

An authentic Irish pub that owns its own organic farm, dry-aging its beef in-house for exceptional flavor.

Signature — Dry-aged sirloin steak with traditional colcannon

Perth's original tapas bar, offering an intimate, dimly lit space with a deep selection of Spanish wines and sherries.

Signature — Sweetcorn croquetas with manchego cheese

A lively, corner-spot tapas bar serving authentic, bite-sized Basque-style pinchos and larger share plates at accessible prices.

Signature — Pork belly pincho with PX sherry glaze

Tucked away in a basement off St Georges Terrace, featuring cozy leather booths and a refined Spanish-influenced menu.

Signature — Slow-cooked beef cheek with parsnip puree

Occupies a glass-walled rooftop space atop the COMO Treasury, serving a menu designed around the six seasons of the Noongar calendar.

Signature — Marron with native finger lime and sea celery

Located at the base of the Ritz-Carlton, this restaurant focuses on the traditional art of cooking over open embers using local hardwoods.

Signature — Smoked dry-aged Wagin duck breast

A small, award-winning eatery dedicated to the premium artisanal pasta and culinary traditions of Friuli and Veneto.

Signature — Tagliolini with house-cured lard and rosemary

Operating since 1946, this roadside spot serves burgers around an open fire pit in the historic suburb of Guildford.

Signature — The Alfred Special burger with a bowl of pea and ham soup

A legendary Italian deli that has been serving the city's most famous continental rolls since the mid-20th century.

Signature — The Continental Roll with the lot (three meats and mixed pickles)

A long-running, no-nonsense basement spot known for serving fast, reliable, and highly affordable Japanese comfort food.

Signature — Chicken katsu donburi

Housed in a spacious, minimalist warehouse, this venue offers a sophisticated, 100% plant-based menu paired with natural wines.

Signature — King oyster mushroom scallops with parsnip cream

Located inside The Rechabite, this fast-paced Asian-fusion kitchen offers an extensive, creative vegan menu alongside its standard options.

Signature — Szechuan salt and pepper tofu with black vinegar